Eastern Sales Manager
Masahiro has worked for 13 years in the alcohol industry in Japan and 11 years in the U.S. He has extensive knowledge of the wine and sake industry in Japan & the U.S. He acquired his Bachelor of Commerce in Economics and speaks both Japanese and English fluently. He has a professional certificate including, Japan Sommelier Association Certificated Wine Adviser, Japan Craft Beer Association Certificated Beer Taster, SSI Certificated Saka Sho (Beyond Sake sommelier) WSET Level 3 Award in Sake, and lastly an SSI (Sake Service Institute) Certificated international Kiki.