Senior Director of Winemaking
Deeply passionate about honoring the history of her family and the craft of winemaking, Gina Gallo is a third-generation winegrower from one of America’s most historic winemaking families. As the Vice President of Winemaking, Gina is dedicated to bringing to life her singular vision of wine as a creative expression of the land demonstrating the unique qualities of that vintage.
A Winemaker’s Journey
Gina’s journey as a winemaker began when she was just 10 years old, tending the gardens with her father and grandfather and picking fruits and vegetables that her mother and grandmother would use for fresh, seasonal family meals. One of eight brothers and sisters, Gina has fond memories of how her family’s shared passion for food and flavor brought the generations together. “It was not just about the food, but the people at the table,” said Gina. “We were always there with my mother’s parents and my father’s parents. We learned so much about our history and their history through these meals.”
Gina spent her high school summers working at the Gallo family’s winery, later joining the Gallo sales team after earning her bachelor’s degree from Notre Dame de Namur University. Following in her grandfather’s footsteps, she found her true calling as a winemaker. She studied winemaking at the University of California at Davis and later became an apprentice winemaker at the Gallo family’s experimental micro-winery in Modesto, CA. Under the tutelage of Julio Gallo and Marcello Monticelli, a 30-year veteran of the Gallo team, Gina flourished in the cellar. Three years later, she completed her first full harvest in Sonoma County, working side by side with her brother, Matt. He grew the grapes and she made the wine, in a partnership that has thrived for more than two decades.
Giving Back to the Community
Now as a mother of two and living with her husband, Jean-Charles Boisset, in the Napa Valley, Gina is committed to her community, particularly organizations that support her passion for healthy, nourishing food. Gina is a board member of both the American Farmland Trust, which works to preserve land for agriculture and farming, and Taste of the NFL, which raises funds and awareness for food banks and other anti-hunger initiatives.
Throughout her career, Gina has been honored with several awards and accolades. Among others, she was named one of the Most Innovative Women in Food and Drink by Fortune magazine, as well as being named #17 on Decanter magazine’s “Power List” of the most important men and women in wine.