Joseph Carr

Joseph Carr

In 2009, New York Times writer, Eric Asimov, proclaimed Joseph Carr, a producer to watch for, and put his wines alongside the likes of Far Niente, Clos du Val, Heitz, Grgich Hills and Rubicon. Mr. Asimov continues to comment, that these are “wines of balance and restraint”.

For centuries, the Négociant has produced some of the worlds finest wines: Louis Jadot, Joseph Drouhin and Georges Duboeuf, to name just a few. Joseph Carr works with small estate growers, coopers and winemakers, not unlike a classic négociant, to produce handcrafted boutique wines.

After 10 years, serving as a world-class sommelier, then another ten as an international industry executive, Mr. Carr set out on his own in 2005, to form his family-owned wine company. It was, as Mr. Carr says “a chance to follow a dream.” As director of Joseph Carr Napa Valley, Joseph continues to work with many of the associates he has met throughout his long career; those who share his passion and desire to produce world class wines. Influenced by the wines of Bordeaux and Burgundy, Joseph Carr’s winemaking philosophy is balance, sophistication and approachability.

Mr. Carr, his wife Deirdre, his daughter Cailen, and Max, his dog, own and operate Joseph Carr Wines, producing fine wines from Napa Valley, California, along with limited production wines from Carneros and the Sonoma Coast. “We have the luxury of working with some of the best growers in Napa Valley and produce all of our wines at Larson Family Vineyards in Carneros” states Mr. Carr. Since launching his business in 2005, Mr. Carr’s wines have been received with great enthusiasm. His wines grace some of the finest restaurant lists in the United States and abroad.

Joseph Carr has recently worked with Tom Larson to produce his second label, named “Josh Cellars” -his “vin de garage” -as he jokingly refers to it. It is a North Coast Vineyard project, from sites organically and sustainably farmed. It is dedicated to his father.