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Wine Dinner with Cynthia Lohr at Greenleaf
January 26 @ 6:00 pm - 8:00 pm$125
Join us for a dinner hosted by Cynthia Lohr, Co-Owner, Chief Brand Officer
J. Lohr Vineyards & Wines.
Sumac and coriander spiced Hamachi
Blood Orange Gel, Charred Shallot Aioli, Frisee, Potato
J. Lohr Vineyard Series ‘October Night’ Chardonnay, Arroyo Seco, Monterey
Cured Duck Breast
Savory Herb Pain Perdue, Apple Butter, Mache, Gribiche
J. Lohr Estates, ‘Wildflower’ Valdiguie, Arroyo Seco, Monterey
Roasted Mushroom, baby brussels, Chive Oil, Mushroom Dashi
J. Lohr Vineyard Series ‘Tower Road’ Petite Sirah, Paso Robles
Fire Roasted Beets, Caramelized Cippolini Onion, Fennel Jam, Jus
J. Lohr Vineyard Series ‘Carol’s Vineyard’ Cabernet Sauvignon, St. Helena, Napa
Apple Tarte Tatin
Cardamom Caramel, Hazelnut Semifreddo, Green Apple Agrodolce
J. Lohr Vineyard Series ‘Late Harvest’ White Riesling, Arroyo Seco, Monterey
Please call to make reservations.