Wine Dinner with Cynthia Lohr at Greenleaf

Join us for a dinner hosted by Cynthia Lohr, Co-Owner, Chief Brand Officer
J. Lohr Vineyards & Wines.

Sumac and coriander spiced Hamachi
Blood Orange Gel, Charred Shallot Aioli, Frisee, Potato
J. Lohr Vineyard Series ‘October Night’ Chardonnay, Arroyo Seco, Monterey

Cured Duck Breast
Savory Herb Pain Perdue, Apple Butter, Mache, Gribiche
J. Lohr Estates, ‘Wildflower’ Valdiguie, Arroyo Seco, Monterey

Celeriac Agnolotti
Roasted Mushroom, baby brussels, Chive Oil, Mushroom Dashi
J. Lohr Vineyard Series ‘Tower Road’ Petite Sirah, Paso Robles

Chicken Roulade
Fire Roasted Beets, Caramelized Cippolini Onion, Fennel Jam, Jus
J. Lohr Vineyard Series ‘Carol’s Vineyard’ Cabernet Sauvignon, St. Helena, Napa

Apple Tarte Tatin
Cardamom Caramel, Hazelnut Semifreddo, Green Apple Agrodolce
J. Lohr Vineyard Series ‘Late Harvest’ White Riesling, Arroyo Seco, Monterey

Please call to make reservations.