Wine Dinner with Allison Sokol Blosser at Copper Door – Bedford

Join us for a wine dinner hosted by Allison Sokol Blosser, Co-President, CEO & Second Generation Winegrower at Sokol Blosser Winery.  To purchase tickets, visit www.copperdoor.com.

Reception

Tuna Poke

Ahi Tuna, Cucumber, Jalapeno, Ponzu, Lime, Yum Yum Sauce, Bibb Lettuce, Crunchy Bits

33819 – Evolution No. 9- Lucky White, Columbia & Willamette Valley, Oregon

First Course

Chilean Sea Bass

Coconut-Citrus Broth, Basmati Fried Rice, Cilantro Oil

15064 – Sokol Blosser Pinot Gris, Willamette Valley, Oregon

Second Course

Stuffed Duck Breast

Sausage and Shiitake Stuffing, Pinot Braised Cabbage, Crispy Prosciutto

15065 – Sokol Blosser Pinot Noir, Dundee Hills, Oregon

Third Course

Braised Short Rib

Yukon Gold-Sweet Potato Mashed, Roasted Root Vegetables, Red Wine Jus

16684 – Evolution- Big Time Red, Oregon

Grande Finale

Buttermilk Panna Cotta

Grapefruit Curd, Shortbread Biscuit

37787 – Bluebird Cuvee Brut Sparkling Wine, Willamette Valley, Oregon

Price does not include tax and gratuity.

For additional information, visit Sandy at sandy.rozek@copperdoor.com or 603-488-2677 x3