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The Grazing Room – Merriam Vineyards Dinner
January 22 @ 5:30 pm$95
Enjoy dinner and a Merriam Vineyards wine tasting at The Grazing Room at Colby Hill Inn. Peter Merriam, the owner of Merriam Vineyards, will be hosting the event. The cost is $95 per person and the ticket does not include the gratuity or tax.
First Course: Sunset Rock Farm goat cheese gnocchi, roast green apple, cured lemon and thyme
Wine Pairing: Sauvignon Blanc, Danielle (2016)
Second Course: Seared Portsmouth sea scallop, chestnut mushroom, winter forest vinegar
Wine Pairing: Pinot Noir Cuvée (2015)
Third Course: Local Berkshire pork tenderloin, Contoocook smoked cheddar grits, Gould Hill cider maple reduction
Wine Pairing: Merlot, Windacre Estate (2014)
Fourth Course: Seared juniper duck breast, Fiddle Head Tomme herbed turnover, sweet potato purée, ponderosa pine and sage syrup
Wine Pairing: Cabernet Sauvignon, Rockpile (2013)
Fifth Course: Chocolate caramel walnut tart, house-made bourbon ice cream
Wine Pairing: Bordeaux Red Blend, Miktos (2009)